Instant Pot Zuppa Toscana Soup-- Olive Garden Copycat Recipe (2024)

FAQs

What is Zuppa Toscana made of? ›

It is a creamy soup made with Italian sausage, bacon, tender potatoes, garlic, and kale. It is rich, hearty, and flavorful. No wonder it is so popular.

It is so easy to make Olive Garden's classic Zuppa Toscana Soup at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot!

Tuscany is a region in the Northwest side of Italy. There are variations to this soup depending on what's available and in season and other additions like vegetables and beans. While Zuppa Toscana is the common name in the United States, the soup comes from a recipe in Italy known as Minestra di Pane.

Zuppa toscana is a broad term, literally meaning 'Tuscan soup', though in Italy it is called "minestra di pane", meaning 'bread soup'.

Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

You can choose from options like Zuppa Toscana, Chicken and Gnocchi, and Pasta fa*gioli, but Lauren Manaker, MS, RDN suggests the Minestrone if you want something on the healthier side. "This soup is higher on the sodium side, but it is low in fat, contains fiber, and is chock-full of vegetables," says Manaker.

Our food recipes do not use added MSG (Monosodium Glutamate) and, based on information from our suppliers, MSG is not added to any of the ingredients we use. However, certain foods and ingredients naturally contain glutamate or glutamic acid (such as tomatoes, milk, cheese, mushrooms and certain yeasts and proteins).

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

Homemade Soups

Made from scratch every day including: Chicken & Gnocchi. Pasta e fa*gioli. Minestrone.

Is Olive Garden soup actually unlimited? ›

UNLIMITED servings of soup or salad and breadsticks. Please note, your Pasta Pass^® cannot be redeemed for ToGo, but you can dine in the restaurant as often as you want.

(ˈzuːpə, Italian ˈtsuːppɑː) noun. Italian Cookery. a soup or chowder. [1960–65; ‹ It: soup]

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

[ zoo-puh; Italian tsoop-pah ] show ipa. nounItalian Cooking. a soup or chowder.

Zuppa Toscana is Italian and literally translates to Tuscan Soup. In Italy it's more specifically called Minestra di Pane, which means Bread Soup. The classic version is filled with cannellini beans, kale, zucchini, some chile powder, Italian bacon (called rigatino), tomatoes or tomato pulp, and Tuscan bread.

Zuppa (soup)

In addition to vegetables, zuppa never includes rice or pasta. It's only served with croutons, at most. Its name is similar in all European languages and derives from the Gothic suppa, which indicated the slice of bread that was placed in the bowls before pouring the soup.