Chocolate Pecan Pie Recipe (2024)

What kind of chocolate goes in this recipe?

I use semi-sweet chocolate chips in my recipe but you can make it your own by switching it up. Dark chocolate, milk chocolate, whatever your favorite!

Can I make this recipe without corn syrup?

Traditional pecan pie will not have its signature texture and taste without corn syrup. I do not recommend substituting this ingredient.

Do you need to pre-bake the crust?

No, this recipe does not require pre-baking the crust.

How do you keep the filling from leaking out of crust?

If you are concerned about the filling leaking through the crust you can paint the inside of the crust with beaten egg whites before adding the filling. I have not had that problem with this recipe in a store-bought crust, only occasionally with homemade.

How do you know when pecan pie is finished baking?

When it is done it will have a slight jiggle in the middle, like jello, but the edges will be set and have no movement.

What would cause pecan pie to be runny?

It will be runny if you don’t bake it enough. This can be either because your oven is not reading the proper temperature or you didn’t leave it in long enough. Make sure you bake it until the edges are set and the middle is slightly jiggly like jello.

How do I keep the crust from browning?

If your pie is still cooking and the crust is starting to brown, remove the pie from the oven and cover the crust with foil. Then return the pie to the oven and cook until set.

Can you freeze this recipe?

Yes, this recipe freezes very well because it has a low moisture content. It’s particularly useful for Thanksgiving if you want to bake them a couple of weeks beforehand to save time.
To freeze, allow it to cool completely then wrap thoroughly in plastic wrap, then aluminum foil or place in a freezer safe bag or container. Store flat in the freezer and do not stack anything on it.
When ready to thaw, inspect the plastic wrap to make sure there is no condensation or anything that will add moisture to the pie. Thaw in the refrigerator overnight. When getting ready to serve, allow to sit at room temperature for 10 minutes, then bake for 10 minutes at 350.

How far ahead can I make pecan pie?

Unless you are freezing it (see above) I recommend making it only one day in advance. You can make your homemade pie crust up to 5 days in advance and you can also mix up the pie filling and store separately up to one day before baking.