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This easy Zuppa Toscana copycat recipe will let you enjoy the flavors of the Olive Garden from the comfort of your own home! Place everything in the crock pot and then relax until dinner is ready!
A few of our other favorite copycat recipes are these Cinnabon Cinnamon Rolls, Hostess Cupcakes and Chick-Fil-A’s Frozen Lemonade.
The Best Copycat Soup
I LOVE a good restaurant copycat recipe, don’t you? When my husband and I go out to eat at Olive Garden, Zuppa Toscana is one of my favorite things to order! I think it is easily the best soup you can order at Olive Garden. In case you were wondering, Zuppa Toscana means “Tuscan soup” in English. Now you can share that fun fact with your friends the next time you’re out to dinner.
Since we have 5 little ones at home and going out to eat doesn’t happen as often as I would like it to, I decided to find another way to get my fix for this delicious soup. This homemade copycat soup recipe is PERFECT! It tastes exactly like the soup from Olive Garden, but we get to enjoy it from the comfort of our own home. As an added bonus, our house smells amazing all day while it cooks in the slow cooker!
How To Make Zuppa Toscana Soup
Prep The Sausage – Using a large skillet, you’ll want to brown the sausage over medium heat so it doesn’t cook too quickly. You’ll also want to stir it frequently to keep it from burning.
Prep The Veggies – While the sausage is browning, cut the potatoes into bite-size pieces. You’ll need to chop the onion and mince the garlic as well.
Combine & Cook – Pour the sausage, vegetables, and the remaining ingredients (except the whipping cream and kale) into the crock pot. Cook everything on the low setting for about 4-6 hours. Once the potatoes are hot and tender, the soup will be ready to serve.
Finishing Touches – Before serving the Zuppa Toscana, mix in the heavy whipping cream. Garnish the soup with kale leaves and then serve nice and hot. This soup is extra delicious when served with our homemade 30-minute breadsticks!
Storage & Freezing
Storage – Once you’re done enjoying your Zuppa Toscana you can store it in the refrigerator for about 4 days. My husband likes to take some of the leftovers to work so I’ll pour some into a couple of deli containers to make it easier to grab in the morning.
Freezing – Yes, you can definitely freeze this soup recipe. Allow the soup to completely cool before placing the extras into a freezer-safe soup container. The soup can be store in the freezer for about 2-3 months. When you’re ready to eat it, thaw it out in the refrigerator the night before and then warm it up on the stovetop until it’s heated throughout.
More Easy Crock Pot Soups
- Slow Cooker Taco Soup
- Crock Pot Cheeseburger Soup
- Creamy Chicken Noodle Soup
- Crock Pot Lentil Soup
- Homemade Split Pea Soup Recipe
Leave us a comment below and let us know how close you think this copycat recipe is to the Zuppa Toscana you get at Olive Garden. Don’t forget to subscribe to our newsletter and follow us on social media so you can stay up to date on all of our latest recipes.
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Zuppa Toscana Recipe
Servings: 1 cup
This easy copycat Zuppa Toscana recipe will let you enjoy the flavor of the Olive Garden from the comfort of your own home!
Prep Time:10 minutes mins
Cook Time:6 hours hrs
Total Time:6 hours hrs 10 minutes mins
Ingredients
- 1 lb mild Italian sausage
- 2 large potatoes, cut in half lengthwise, and then cut into 1/4" slices
- 3/4 cup onion, diced
- 1 1/2 teaspoons minced garlic
- 2 tablespoons chicken base
- 1 quart water
- 1/3 cup heavy whipping cream
- 2 cups kale leaves, broken into bite sized pieces
Instructions
Brown Italian sausage in large skillet over medium heat, stirring often to prevent burning, until cooked through.
While meat is browning, cut up potatoes, onions and garlic.
Add all ingredients except heavy whipping cream and kale to crock pot and set to low.
Allow to cook on low for 4-6 hours until potatoes are tender.
Add heavy whipping cream and garnish with kale.
Nutrition
Serving: 1 Cup · Calories: 355 kcal · Carbohydrates: 17 g · Protein: 5 g · Fat: 31 g · Saturated Fat: 19 g · Cholesterol: 110 mg · Sodium: 2471 mg · Potassium: 235 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 1166 IU · Vitamin C: 10 mg · Calcium: 126 mg · Iron: 1 mg
Other Notes
Course: Main Course
Cuisine: Italian
Keyword: soup
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FAQs
Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). What is this? The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.
What is the most popular soup at Olive Garden? ›
Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Do they eat zuppa Toscana in Italy? ›
Zuppa toscana ( lit. 'Tuscan soup'), also known in Italy as minestra di pane ( lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale.
What are the ingredients in Ivars zuppa Toscana? ›
Water, Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cream {Milk}, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Yellow Onions, Kale, Modified Corn Starch, Organic Chicken Flavor (Organic Chicken Flavor {Organic Chicken Flavor, Sea Salt}, Chicken Broth {Organic Chicken Stock, Water, Salt}, ...
What does zuppa mean in Italy? ›
noun. , Italian Cooking. a soup or chowder.
What soup at Olive Garden has meat in it? ›
Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fa*gioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
What is the No 1 soup in the world? ›
According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.
What was Julia Child's favorite soup? ›
Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.
What is Queen Elizabeth's favorite soup? ›
Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.
What is the difference between zuppa Toscana and minestrone? ›
Zuppa Toscana has a thicker consistency due to the addition of cream or milk, which gives it a velvety smoothness. On the other hand, Minestrone has a more broth-like consistency with chunks of vegetables and beans creating a heartier texture.
Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.
How long does zuppa toscana last in the fridge? ›
Zuppa Toscana Soup storage
Once prepared and then safely stored, Zuppa Toscana Soup stays fresh for 3-4 days in the fridge, but we find this soup to be best the same day it's made. To reheat the soup, add to a pot over low heat.
Why is it called Zuppa Toscana? ›
Zuppa Toscana means “Tuscan Soup” in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread.
What is Toscana soup made of? ›
Meat: This meaty zuppa toscana soup calls for both mild Italian sausage and bacon. Spices: Crushed red pepper flakes and fresh garlic lend bold, spicy flavor. Vegetables: You'll need an onion, six potatoes, and fresh spinach. Broth: Use store-bought or homemade chicken broth.
Is Olive Garden soup made from scratch? ›
10% delivery fee up to $500, then 5% for every dollar thereafter. Login to redeem. Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash.
What's the difference between minestrone and zuppa? ›
In modern Italian, there are three words corresponding to the English word soup: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which is used in the sense of a more substantial soup such as a vegetable soup, and also for "dry" soups, namely pasta dishes; and minestrone, which means a very ...
What are the ingredients in La zuppa minestrone? ›
INGREDIENTS. Vegetables (56%) (Pumpkin (15%), Potato, Carrot (9%), Green Pea (5%), Onion, Borlotti Bean, Cabbage, Zucchini, White Bean), Water, Tomato Paste (1%), Salt.
What is a piece of zuppa? ›
Zuppa inglese (/ˈzuːpə ɪŋˈɡleɪzeɪ, ˈ(t)suː-/, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. 'English soup') is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. Zuppa inglese. A slice of zuppa inglese (Italy, 2019)
