Inside: This three cheese Chicken Parmesan has three different types of cheeses with delicious pasta sauce and makes for an amazing meal to enjoy with your family any night of the week!
Being from Mexico originally, there are a lot of traditional recipes and meals here in the United States that I never tried until I moved here, including Chicken Parmesan.
At first I was hesitant to try too many of them, but over the years I have grown to really love many different types of foods that are served here in the United States.
Some of my favorites are the American version of Italian favorites like Lasagna and Chicken Parmesan.
The first time I tried Chicken Parmesan was a few years ago when my husband made it for me. He is quite the cook himself, so it was amazing! After trying it, it quickly became a regular at our table.
What Is Chicken Parmesan?
Chicken Parmesan is a perfect homestyle meal that everyone in my family loves. It consists of breaded chicken breast, covered in marinara sauce and cheese and then baked to perfection.
We always serve it with tasty pasta and lots of cheese. That is why this version uses three different cheeses to bring in some great flavors. Chicken Parmesan isn’t complete without having a perfect pasta sauce to accompany it.
You can easily make this with a homemade sauce if that is what you want. However, it is usually easier just to buy a delicious sauce at the store. That is what I usually do and this always turns out great.
How Do You Make Chicken Parmesan?
Chicken Parmesan is really not difficult to make. It does require a little bit of work to make sure that you bread the chicken correctly and include all of the right ingredients. However, if you follow the recipe below, you are sure to end up with a great home style meal tonight for you and your family.
We usually serve Chicken Parmesan with a simple pasta such as fettuccine, tossed with butter, garlic, and Italian herbs and spices. We then serve the chicken on top and sometimes will add some more sauce to complete the meal.
One thing is for certain – once you try this, it will become a regular on your menu!
Don’t forget to come back and tell me how it turned out or if there is anything that you would change. Let me know in the comments below.
Other Recipes You May Enjoy
- Three Cheese Lasagna
- Spaghetti and Meatballs
- Breadsticks
- Coconut Chicken Curry
- Sheet pan Flank Steak
- Sheet Pan Garlic and Lemon Chicken
Helpful Products for this Recipe
Measuring Spoons/Cups:You are going to need to measure all of the different ingredients that you use to make this Chicken Parmesan. I don’t know about you, but my measuring cups always seem to get separated and sometimes I can’t find the one I need. I recommendthis set, becauseit has the spoons and cups all together, is stainless steel, and has a solid ring to keep them together.
Kitchen Prep Bowls:Since you have to use multiple bowls in this recipe for the the bread crumb mixture and the egg wash, it is important to have some good kitchen prep bowls. I likethese onesbecause they can be used to prep and they are good for serving as well.
Three Cheese Chicken Parmesan Recipe
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: baked chicken, dinner, parmesan
Servings: 8 Pieces
Calories: 403kcal
Ingredients
- 4 Chicken Breasts
- 1-2 Cups of Breadcrumbs
- 1 Cup of shaved Parmesan Cheese
- 1 Egg
- 1 Cup of Milk
- 1 Jar Pasta Sauce 24 oz
- Salt Pepper, Paprika, Cumin, Italian Seasoning
- 8 Provolone Cheese Slices
- 1-2 Cups Mozzarella Cheese grated
- Pasta
Instructions
Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
Top each piece of chicken with more sauce.
Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
Top with Italian seasonings.
Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.
Nutrition
Serving: 1Piece | Calories: 403kcal | Carbohydrates: 13g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 877mg | Potassium: 566mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 1.7mg | Calcium: 492mg | Iron: 1.6mg
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FAQs
Brace yourself for this one—they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.
Why is chicken parmesan so good? ›
Chicken parmigiana encompasses everything we love about Italian food in one bite—the chicken's juicy interior, the crisp coating of the fried breadcrumbs on the meat's exterior, the bright and slightly sweet flavor of the rich tomato sauce, and the silky texture of the mozzarella, slightly browned under a broiler.
Why is my chicken parm watery? ›
The crust: The bread crumbs traditionally used to coat the cutlets are starch, and starch readily absorbs liquid and turns soft. The sauce: Completely covering the crusted cutlets in sauce exposes the most crust to the most liquid.
What to serve with Ina Garten's Parmesan chicken? ›
It's utterly delicious and served with a mixed leaf salad dressed with Ina's simple lemon vinaigrette with shavings of Parmesan it was perfection. The other reason I wanted to make it was to test out my new AMT Gastroguss Pan from Yuppiechef.
What is the real name for chicken parmesan? ›
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
What is a better cheese than parmesan? ›
If you're like me, and you want to add a bit more salt, taste, and sharpness to your food, ditch the Parm and start using Pecorino Romano. Find a good Italian deli that carries it or check your local Whole Foods. Embrace flavor, boldness, and new experiences. Italian cheese is much, much more than Parmesan.
Do real Italians eat chicken parm? ›
Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.
What makes a good parmesan? ›
Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture. Parmigiano Reggiano has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
Why does chicken parm use mozzarella? ›
Jokes aside, chicken parm has a long, complicated history argued by many historians for different reasons. Believe it or not, there was not readily accessible chicken in Parma, Italy, so the idea started with thin slices of eggplant covered in Neapolitan tomato sauce and mozzarella cheese.
How do you keep breading on chicken parmesan? ›
Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This cooling time will help the layers of breading ingredients solidify and adhere better after the chicken cooks. Once you start cooking the chicken, be patient and don't flip it over too early.
To maximize crispiness, I use panko breadcrumbs and fry the chicken in a little more oil (about an inch) than you might normally use when making parm. As soon as the cutlets are nicely browned and cooked all the way though, drain them on a rack or paper towels. They're crunchy; this will help them stay that way.
What alcohol goes with chicken parmesan? ›
Here are a few red wine options that work well:
- Chianti: As an Italian dish, Chicken Parmesan pairs beautifully with an Italian wine like Chianti. ...
- Barbera: Another Italian red wine that pairs well with Chicken Parmesan is Barbera. ...
- Merlot: If you prefer a smoother and fruit-forward wine, a Merlot is an excellent choice.
Parmigiano-Reggiano is often considered the gold standard of Parmesan cheese. Grana Padano: Similar to Parmigiano-Reggiano, Grana Padano is a hard, granular cheese with a slightly milder flavor. It's aged for a minimum of 9 months, making it a great option for those who prefer a less intense taste.
Do you reheat chicken parmesan covered or uncovered? ›
The best reheating method is to remove the plastic wrap, take the lid off of the covered oven-safe container and place it in a preheated oven at 400 degrees for 35-45 minutes. The frozen tray of chicken parmesan will be ready to eat when the cheese melts and is golden brown and crusty.
Is parmesan the same as parmesan? ›
Generally, the main difference between Parmigiano Reggiano and Parmesan cheese outside of Italy is in consistency and complexity. While designated Parmigiano Reggiano cheese is aged a minimum of two years, you'll find parmesan in the States only aged ten months.
Why is Chicken Parmesan called parmesan? ›
Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.
Does Chicken Parmesan have parmesan cheese? ›
Chicken parmesan (also known as chicken parmigiana) is an Italian-American dish that consists of thin breaded chicken cutlets that are typically fried, then baked with marinara, mozzarella, and parmesan cheese!
