Orange Cookies Recipe (2024)

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ByAmanda CarlisleUpdated on

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A deliciously refreshing Christmas Cookie recipe. Really these could be made all year long! Try these delicious Orange Cookies this holiday season!Orange Cookies Recipe (1)

It is that time of year. The time of year when you deck the halls with ribbons, evergreens, and tinsel. The time of year when the kids squeal when they see Santa at the mall and circle every toy in the catalog with a big red marker. It is the time of year when my kitchen reeks of the smell of baked goods rising in the oven.

I love to bake cookies. Dozens and dozens of cookies. Don’t worry I don’t eat them all myself, but I love to give them as gifts! This is one of our family favorites that make a ton of cookies, but everyone is absolutely delicious! You can see more delicious Cookie Recipes right here!

I have recently switched it up and made them gluten free and dairy free with excellent results. There are substitutions in the recipe below.

Orange Cookies Recipe (2)

I do recommend making these with a cookie scoop. I t will make the best uniform cookies and it will help them bake evenly.

Orange Cookies

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Orange Cookies Recipe (3)

Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins


  • 1 Cup Butter softened
  • 2 cups sugar
  • 2 eggs
  • 3 oranges grated and juiced
  • 6 cups all purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 cup milk
  • 2 tsp vinegar



  • Preheat oven to 350 degrees.

  • Grate orange rinds to get zest. You will want the zest of all 3 oranges. After you have grated cut open and juice the oranges.

  • Cream together butter and sugar; add eggs, juice and grated rind of oranges. Mix thoroughly.

  • Sift together flour, baking soda, and baking powder.

  • In a small bowl, mix together milk and vinegar or use buttermilk.

  • Alternate adding milk and dry ingredients to creamed mixture, mixing well after each addition.

  • Drop by rounded teaspoonfuls onto un-greased cookie sheet.

  • Bake for 15 minute or until light brown. Ice cookies while warmIcing

  • Whisk together to make icing for orange cookies. Drizzle over cookies, or dip cookies into icing while still warm.

Gluten Free

  • Substitute a gluten free flour mix. You can also half the recipe if you would like.

Dairy Free

  • Use dairy free milk and margarine of your choice.

Servings: 6 dozen

Author: Amanda@A few Short Cuts

More Cookie Recipes

  • Flourless Fudge Chunk Cookies Recipe
  • Grandma’s Waffle Cookies Recipe

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  1. Orange Cookies Recipe (10)
    Yay! I love to bake, too, and am looking forward to including cookies as gifts for friends and family – especially those who live far away! I’ve already got your Samaroons on my list to bake, and these orange cookies sound amazing! Maybe a weekend project for me 😀


  2. Orange Cookies Recipe (11)
    Do you think I could substitute orange extract for the fresh orange? If so, what quantity would you recommend?



    1. Orange Cookies Recipe (12)

      I have no idea, I have only ever used fresh oranges for this one. 😉


    2. Orange Cookies Recipe (13)
      I made these and they turned out great. However, the recipe does make 6 dozen. How do you store them?


  3. Orange Cookies Recipe (14)
    These were a hit at our house, although a bit too time consuming for my taste because I am all about keeping it fast and simple. Probably all the grating and juicing, but I’m sure that was a key to them being excellent because you can’t beat fresh, organic ingredients. God bless!


  4. These look delicious! I’m going to try making them with a slight variation – I’m adding chocolate chips! I hope they turn out well. 😀


  5. Orange Cookies Recipe (15)
    Are we missing salt in the dry ingredient? Also, I looked up measuring how much juice and zest in 3 oranges. I used Satsumi (smaller size) about 6 of them and it said measuring juice for 3 large oranges about 6 oz. and 6-9 T zest. Does that sound about right?


    1. Orange Cookies Recipe (16)
      You can add 1/4 tsp of salt and it won’t hurt anything. I don’t think I have ever added salt and these turn out great. As far as the orange juice and zest. 6 oz seems about right for the juice and I would say probably about 3-4 tbsp of zest should be enough. Hope that helps!


  6. Orange Cookies Recipe (17)
    Can you freeze these cookies ?


    1. Yes you can! They freeze beautifully.


  7. Orange Cookies Recipe (18)
    I have made these for years!! And my mom made them for many years before I did. They are WONDERFUL; absolutely my favorite cookie! Soooo much better than any store-bought orange cookie. I always make 1 1/2 batches of the icing. Gotta have plenty of icing!


  8. Orange Cookies Recipe (19)
    Wonderful! Great flavor! I baked on 2nd highest rack in my gas oven for 13 min. Came out soft and Beautiful


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Orange Cookies Recipe (2024)


What is the secret to moist cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Can you substitute orange juice for orange zest? ›

The flavor is not as concentrated so expect to use more orange juice to get the orange flavor. 1 teaspoon of orange zest = 2 tablespoons of orange juice.

What are clementine cookies? ›

These cookies are light and buttery just like the name indicates with a nice burst of citrus from the clementine zest in the cookie dough. The glaze is made with another dose of citrus zest and a splash of orange liqueur. I tend to make a non chocolate cookie to take to cookie swaps.

How can I make my cookies fluffier instead of flat? ›

Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough. Use a mixture of baking powder and baking soda as leavening agents. Baking powder provides lift and helps create a fluffy texture, while baking soda helps to densify the cookie and create a chewier texture.

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Can you substitute granulated orange peel for orange zest? ›

Home cooks should note that you can substitute orange zest for orange peel in marinades or stews, though not in recipes requiring the whole peel, like marmalade or candied orange peel. However, you can't substitute orange peel for orange zest because the bitter white pith will offset the citrus flavor.

Can I use dried orange peel instead of orange zest? ›

Sweeter and less tart than lemon peel, orange peel brings a bright, citrus flavor to everything from desserts to main dishes. Use it whenever recipes call for orange zest, substituting equal amounts of dried orange peel to fresh.

What are lady finger cookies made of? ›

Ladyfinger (biscuit)
Alternative namesSavoiardi, sponge fingers, boudoir
Region or stateDuchy of Savoy
Created by15th-century official cuisine of the Duchy of Savoy (may antedate in vernacular cuisine)
Main ingredientsFlour, egg whites, egg yolks, sugar, powdered sugar
4 more rows

What are McDonald's cookies like? ›

An amazingly delicious, soft and chewy Chocolate Chip Cookie—our Chocolate Chip Cookie recipe features a perfectly warm, soft baked cookie loaded with gooey chocolate chips. Enjoy it on its own as a snack or pair it with your favorite McDonald's meal. There are 170 calories in a Chocolate Chip Cookie from McDonald's.

What can I do with old clementines? ›

Other than eating and juicing, here are 13 more fun ways to use 'em Mandarin Oranges up before they rot!
  1. Make Mandarin Orange Jam. Get the recipe on Guai Shu Shu.
  2. Bake Mandarin Orange Steamed Sponge Cake. ...
  3. Bake Citrus Olive Oil Cake. ...
  4. Make Mandarin Orange Smoothie. ...
  5. Decorate your smoothie bowl.

How do you jazz up sugar cookies? ›

you can add extracts. for example peppermint or almond or you can add chocolate chips or dried fruit. Every time I make sugar cookies, regardless of the recipe, the dough always turns out way too crumbly to roll into a ball. I always end up adding a lot more butter than is called for.

How to make box cookie mix better? ›

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

How to jazz up sugar cookies? ›

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix.

How do you add moisture to baked cookies? ›

Bread releases moisture into the air, while sugar (present in large quantities in cookies), absorbs moisture out of the air. Don't have any white bread? Use a slice of apple instead. Just slip a wedge in with your cookies, cover, and let sit overnight.

What adds moisture to cookie dough? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

How do you moisten baked cookies? ›

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.


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