Iron Skillet Pizza Recipe (2024)

Iron Skillet Pizza is a fun and delicious homemade pizza for you to serve up your family. A homemade pizza crust that goes into a cast iron skillet and cooked to golden cheesy perfection.

If you want some pizza recipes I got some fun ideas to add on to the meal plan. Flat Bread Pizza, French bread pizza, or even Grilled Buffalo Chicken Pizza!

Iron Skillet Pizza

When we crave pizza for dinner I love to reach for my cast iron skillet and whip up this iron skillet pizza. It is so easy, delicious, and the whole family loves it.

Pizza Topping Ideas

Mushrooms
Spinach
Black Olives
Fresh Mozzarella
Red Onions
Etc

You can do a classic cheese pizza, meat lovers style, or pile on the veggies and dive in. You are more than welcome to make whatever you want on your pizza.

Can I Use Store-Bought Dough

If you do not want to make homemade pizza dough, go right ahead. This homemade pizza crust is so easy and really gives the pizza that homemade flavor we love. But if you want roll out store bought dough, and shape it into the pan as I did this dough and go ahead and follow the directions as well!

What If I Don’t Have An Iron Skillet

If you don’t have an iron skillet that is okay, you can use an 8×8 baking pan or you can also just make this on a classic pizza pan as well. The cook time will be different as it won’t be as deep dish style but it will still taste incredible.

So don’t feel you can’t make the pizza if you don’t have an oven-proof skillet that can be baked in the oven.

How to Store Leftover Pizza

Once your pizza is cooked and done you can let your pizza cool a bit then transfer it to an airtight container in the fridge. Now if you love to eat pizza cold, go for it!

Double The Recipe

Go ahead and make multiple pizzas if you would like. The biggest thing is just cooking 1-2 pizzas at a time or whatever you can fit in your oven. Be cautious to cook on the lowest rack as it can tend to burn the bottom of the crust on pizza.

Iron Skillet Pizza Recipe

Ingredients

Ingredients For Crust

2 ⅓ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup water
2 tablespoons olive oil
Cornmeal for skillet

Pizza Toppings

Pizza Sauce
Mozzarella cheese, shredded or sliced
Choice of toppings
Pepperoni
Italian Sausage
Bacon
Ham
Green Pepper
Onion
Mushroom

Instructions

Crust In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
Add water and olive oil together in a measuring cup.
Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
Mix the dough with a wooden spoon or your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft.
Pizza: Preheat the oven to 450 degrees F.
Preheat cast iron skillet in the oven for 3-5 minutes
While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
After the pan is preheated remove from the oven and place it on a wire rack. Sprinkle the bottom of the pan with cornmeal and place dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise
Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza
Top with mozzarella and your choice of pizza toppings
Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through
Slice and serve immediately
Store leftovers in an airtight container in the refrigerator

Nutrition Information:

Yield: 4Serving Size: q
Amount Per Serving:Calories: 640Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 47mgSodium: 1364mgCarbohydrates: 87gFiber: 5gSugar: 4gProtein: 27g

FAQs

What temperature do you cook pizza in a cast iron skillet? ›

Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F. Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges.

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How do you keep pizza from sticking to a cast iron skillet? ›

How do you keep pizza from sticking to a cast iron skillet? It's important to start with a well-seasoned skillet. The manual that came with your skillet will explain the seasoning process, but essentially, it's a way of creating a non-stick coating on cast iron by cooking on oil.

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How do you know when cast iron pizza is done? ›

Smear about 1/4 – 1/2 cup of sauce on the bottom of the pizza. Top with the appropriate toppings and bake in the oven for 20-25 minutes, or until the cheese is bubble and the crust is golden. Repeat with the second round of dough. Enjoy your homemade cast iron skillet pizza!

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How long to cook pan pizza at 450? ›

To a 450°F/232°C preheated oven, add the pizza pan to the middle rack, uncovered. Bake until the top is starting to brown and the edges are crispy, which should take about 15-20 minutes. Remove, let the pie cool slightly, then slice. Optionally garnish with additional toppings, then enjoy.

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Can you bake a pizza in a cast iron skillet? ›

Baking pizza in a cast iron skillet ensures the crust is ultra crispy and browned but still nice and pillowy when you bite into it. It's a thick-crusted cheese pizza that's perfect as-is but can also handle tasty toppings like pepperoni and mushrooms (my favorites).

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How long to cook cast iron pizza at 450? ›

Cook for 10-12 minutes at 450°, until the crust is lightly golden brown and cooked through. Enjoy! Carefully remove the skillet from the oven, and top the pizza with dollops of pesto, red pepper flakes, and fresh basil leaves. Slice, and dig in!

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What do you put on the bottom of a pizza pan? ›

The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan. But if you use just regular flour, that's the only benefit you'll get from dusting the dough.

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Is it better to bake pizza on cast iron or stone? ›

However, there are also some drawbacks to using a cast iron pizza pan. For example, the sides of the pan may prevent the crust from getting as crispy as it would with a pizza stone. Additionally, the pan may take longer to heat up than a pizza stone, which could lead to uneven cooking if not properly preheated.

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Is a cast iron pizza pan better than stone? ›

Pizza Stone Vs Cast Iron Pizza Pan

Most pans are made of aluminum or thin steel, which conducts heat poorly and easily transfers it into the food. However, a cast iron pizza pan is better than a pizza stone for two primary reasons: it retains heat well, and it's virtually indestructible.

Does a pizza stone actually work? ›

Pizza stones absorb heat easily and retain that heat for a long period of time. This mimics the effect of a pizzeria's brick oven by raising the temperature and providing an extra-hot surface to bake the pizza.