Instant Wheat Rava Idli Recipe (2024)

Published: Sep 8, 2022 | Last Updated On: Sep 8, 2022 by Aarthi

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Instant Wheat Rava Idli Recipe with step by step pictures. This is made with Rava, Curd and Coriander Leaves.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Instant Wheat Rava Idli Recipe | Broken Wheat Idli Recipe

3.Instant Wheat Rava Idli Recipe Step by Step Pictures

Wheat Rava Idly

In my house, breakfast is the big thing. I make quite a healthy and filling breakfast daily. I believe in the fact that you should eat like a king in the morning. Most of the time it will be healthy idlies, dosa, pongal, upma and stuffs like that.

Recently i have started experimenting with idlies, since hubby loves them. I have posted them here, you can check out my ragi idli, thinai idli, rava idli, oats idli..This one is another addition to my idli list..

Ingredients for Instant Wheat Rava Idli Recipe

Wheat Rava / Gothumai Rava - 2 cup
Thick Unsour Curd / Yogurt - 1 cup
Water as needed
Salt to taste
Eno Fruit Salt - 1 tsp (if using baking soda, use ½ tsp)
Coriander Leaves - 3 tblspn finely chopped
Oil for greasing idli moulds

For Tempering:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Green Chillies - 1 finely chopped
Turmeric Powder / Manjal Podi - ½ tsp

How to make Instant Wheat Rava Idli Recipe

Take broken wheat in a blender and run it once or twice till it is a little fine.
Take that in a bowl, add curd, salt, water, coriander leaves and mix well.
Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.
Pour this over the idli batter and mix well.
Add in some more water and mix well till it is correct consistency.
Now add in the eno fruit salt or baking soda and mix.
Now grease some oil in idli steaming plates. pour idli batter in it, dont over fill it.
Steam it for 8 to 10 mins.
Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.
Serve with chutney or your choice..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Instant Wheat Rava Idli Recipe | Broken Wheat Idli Recipe

Instant Wheat Rava Idli Recipe with step by step picture. This is made with Rava, Curd and Coriander Leaves

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Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 220kcal

Ingredients

▢ 2 cup Wheat Rava / Gothumai Rava
▢ 1 cup Thick Unsour Curd / Yogurt
▢ Water as needed
▢ Salt to taste
▢ 1 tsp Eno Fruit Salt if using baking soda, use ½ tsp
▢ 3 tbsp f Coriander Leaves inely chopped
▢ Oil for greasing idli moulds
▢ For Tempering:
▢ 1 tsp Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Urad dal / Ulundu Paruppu
▢ ¼ tsp Asafoetida / Hing / Kaya Podi
▢ 1 finely chopped Green Chillies
▢ ½ tsp Turmeric Powder / Manjal Podi

Instructions

▢
Take broken wheat in a blender and run it once or twice till it is a little fine.
▢
Take that in a bowl, add curd, salt, water, coriander leaves and mix well.
▢
Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.
▢
Pour this over the idli batter and mix well.
▢
Add in some more water and mix well till it is correct consistency.
▢
Now add in the eno fruit salt or baking soda and mix.
▢
Now grease some oil in idli steaming plates. pour idli batter in it, dont over fill it. Steam it for 8 to 10 mins.
▢
Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.
▢
Serve with chutney or yourchoice..

Nutrition

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Instant Wheat Rava Idli Recipe Step by Step Pictures

since my rava was a little coarse, i took that
in a blender

pulsed it few times till it is finer

now transfer that in a bowl, add in curd

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Must try...tx
Reply
Hamaree Rasoi
at

Delicious and lovely looking rava idlis. Excellent texture in colour.
Deepa
Reply
Anonymous
at

Made these idlis today. Soft and tasty. I added curry leaves. Thanks
Reply
Anonymous
at

Does wheat rawa means dalia in hindi?
Reply
Aarthi
at

@AnonymousYes it is called as dalia
Reply
See Also
Kerala fish pickle recipe, Instant meen achar recipe - Edible Garden
Hasna Hamza Layin
at

a must try Arti.. loved the way u put it up
Dish it out- Wholegrain Dishes
Reply
Preeya
at

Hi Aarthi,
Great job on the blog I'm loving all your recipes and trying them one by one. Today I tried this idli hoping it'll turn out awesome as it looks here. Unfortunately for some reason my idlis just kind of spread all over the idli plate and didn't stay in shape. Any idea what could be the reason? I put 1tsp baking soda as I didn't have eno salt. Could it be the reason? The taste was still good I just scooped it out and had it like upma 😉
Regards
Preeya
Reply
Aarthi
at

@PreeyaYes that is the reason. add less baking soda.
Reply
ghytri
at

Can I use wheat flour n raw a flour separately cause can't find wheat raws flour here
Reply
Aarthi
at

@ghytriNo u cannot.
Reply
Anonymous
at

Can I make without baking soda or fruit salt?
Reply
Aarthi
at

@AnonymousIf you dont use these, it will make your idlies dense.
Reply
aarthi dhanraj
at

If we use sour curd vl it be soft? Dnt want to use baking soda cos of kids...any idea to make it less dense da?
Reply
Aarthi
at

@aarthi dhanrajeven though u use curd, u have to add little soda or little eno fruit salt to make it soft.
Reply
Silpa Vinod
at

Arathy -Can I use normal rava for this purpose. Onemmore thing, what is wheat rava?
Reply
Aarthi
at

@Silpa Vinodyes u can use normal sooji, wheat rava is wheat which is powdered like sooji
Reply
Anonymous
at

Can I assume there is actually no rava/sooji in this recipe? It's wheat idli? Please advise if normal atta flour can be used in this recipe.
Love your rava idlis which are a delight to the palate!
Reply
Aarthi
at

@Anonymousno u cannot use atta flour, u have to use sooji
Reply
Aarthee Sridhar
at

Super mam ..I try dis today super...I like ur blog very much...
Reply
Premila
at

Better than a watching a video. Very beautifully presented.
Reply
Anonymous
at

My idlis came very dry. What could be the reason?
Reply
- Aarthi
  at
  
  U must have over steamed it
  Reply
Karen Pinto
at

Hi Aarthi.. Is tht dalia tht u hv used.. Can i use rava.. Will the result be the same?
Reply
- Aarthi
  at
  
  yes it is dalia. for rava check this
  https://www.yummytummyaarthi.com/2016/04/soft-rava-idli-recipe-sooji-idli-recipe.html
  Reply
Anitha J Grgsms
at

Very nice recipe ya..!
Reply
Nithya
at

Hi Aarthi, Thanks for the healthy recipe, today I tried this idly and it was super hit. My 2 year old son loved it. Thanks for the step by step picture, It is very useful. Idli was soft.
Reply
Vindya
at

Can i use baking powder instead of baking soda?
Reply
- Aarthi
  at
  
  no they cannot be substituted
  Reply
Womensecr
at

Turn off heat, remove the wheat rava idlis to a serving plate and serve with any chutney of your choice.
Reply

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