Elephant Ears Recipe - Food.com (2024)

FAQs

What are elephant ears food made of? ›

Elephant ears are crispy cinnamon-sugar fried bread. They're easy to make at home and taste just like the ones you'd get at the county fair!

Ideal N-P-K ratio 10-6-4 for Hardy Elephant Ear growth. Fertilize every 2-4 weeks in spring/summer; adjust for flowering. Spot over-fertilization early to prevent damage and aid recovery.

Palmiers cookies (also called elephant ears) are one of my most favorite French pastries ever! EVER! They are simple, crisp, and buttery. And this palmiers recipe is made with just two ingredients: store-bought puff pastry and sugar.

Inspired by the fry bread of Native Americans, elephant ears get their name from their big, “ear”-like shape. Fry bread was invented by the Navajo tribe of the southwestern United States in 1864 using the flour, sugar, lard, and salt given to them by the U.S. government.

When ferns are yellow and dull-looking, they don't look great. Epsom salt helps ferns and plants similar to ferns, such as elephant ear, have rich, dark foliage. Add 1 tablespoon of Epsom salt to a gallon of water and spray ferns and elephant ears to achieve the look.

Common elephant ear plant problems

The good new is that most common problems with elephant ear plants are due to improper care. Give your plant the right amount of light, water, and humidity. If the leaves start to turn yellow or brown, this can be a sign of overwatering or underwatering.

Pots and planters are better for these plants and more so if you have a water line going through them. I love to throw coffee grounds in their direction and they respond well to the extra love. I have also put these plants into the ground where they come up every year. They are in shade from the bright hot sun.

Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).

It's called “elephant ear” because it's very big and the bone kind of reminds people of the elephant's trunk." The big chop of meat is pressed until very thin. It's then battered in six eggs, Parmesan, a sprinkle of salt and pepper, and breadcrumbs. Then the cotoletta is cooked in butter until the crust is golden.

A palmier (/ˈpælmieɪ/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that were invented in the beginning of the 20th ...

Is a churro like an elephant ear? ›

A churro is much like an elephant ear, just smaller. Sort of an elephant earring.

Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with "complete" buttermilk pancake mix (look for brands that only require the addition of water).

These plants are tuberous and are known to be used in some traditional Asian cuisine. All parts of the plant are poisonous while raw, but once cooked the tubers are edible. Colocasia is a tender perennial that cannot survive winter months in many places.

Elephant ear plants are indoor or outdoor plants with very large, arrow-shaped leaves. Poisoning may occur if you eat parts of this plant.

One popular variation of the Cotoletta alla Milanese is called the oreggia d'elefant, orecchio d'elefante, "the elephant ear," and uses a thinner but larger cut of boneless meat. Not strictly traditional, but a thinner cut will mean faster and more even cooking.

Bac ha is the Vietnamese name for an Asian vegetable which is known by a variety of names in English including taro stem and elephant ear.