Easy Creamed Corn Recipe (2024)

FAQs

What can I add to canned cream corn to make it taste better? ›

Quick and Delicious Creamed Corn

Add a finely chopped onion and cook until it becomes translucent and fragrant. Next, pour in the canned cream corn and stir well to combine with the onions. Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the corn.

Sweet corn

Creamed corn / Main ingredient

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

From the Package. INGREDIENTS: CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT.

Canned corn is an affordable, nutritious food; however, it must be consumed as part of a healthy diet. Healthline says that diabetics should limit starchy foods, including corn. Canned corn can raise blood sugar levels when eaten in excess, contributing to weight gain and diabetes.

Hot pack – Add 1 cup water to each 2 cups of corn and heat to a boil. Add 1/2 teaspoon salt to each pint jar, if desired. Fill pint jar with hot corn mixture, leaving 1-inch headspace. Caution: Quart jars are not recommended due to the denseness of the canned product.

A little slurry goes a long way

Common types of starches that may be used include corn starch, potato starch, or flour. You can substitute stock or wine for the water as well, according to The Spruce Eats, which suggests a one to one ratio of starch to liquid.

However, if your creamed corn is really soupy, you will want to use flour to thicken it up. Our Everyday Life suggests using rice flour. The beauty of rice flour over cornstarch is you can sprinkle it right into your creamed corn and mix until you get your desired consistency.

Does creamed corn thicken as it cools? ›

Once the creamed corn is blended, you can serve it right away, or let it sit in the crock pot with the lid on to keep it warm. It will thicken more as it cools.

It's sweet and delicious when fresh from the cob, perfect for perking up salads and pasta dishes. It's a must-have in every freezer—and essential for weeknight dinners. And when you're cooking from the pantry, nothing is more valuable than a few cans of creamed corn.

The short answer is: more often than not. "When using canned vegetables, you typically will want to and should drain the vegetables from their brine before using them,” says Chef Matt Bolus of The 404 Kitchen in Nashville. "The canning liquid is made of salt and preservatives.

Add whipping cream and, if desired, honey; stir until incorporated and free of lumps. Cook over medium, stirring often, until sauce thickens and coats corn well, 3 to 4 minutes.

Browning is your friend. To bring out the taste of more full-flavored canned meat like Spam, your best move is to brown it in a frying pan or oven. This caramelizes the meat and intensifies the distinctive taste. Mix it up.

Measure kernels, pulp and milk together. For each 2 cups (500ml), add 1 cup (250 ml) water. Bring to a boil; reduce heat, boil gently 3 minutes. Ladle corn and liquid into 500 ml jars; do not use 1 L jars.

Nutrient-rich: Corn is a good source of various essential nutrients, including carbohydrates, fiber, vitamins, and minerals. It contains vitamins such as thiamin (B1), niacin (B3), pantothenic acid (B5), folate (B9), and vitamin C. It also provides essential minerals like magnesium, phosphorus, zinc, and mang.

Using cream, butter, parmesan cheese, and lots of sweet corn to make the BEST Creamed Corn you've ever had! Each bite is so smooth, cheesy, and loaded with flavor!