Crock Pot Garlic White Mac 'n Cheese

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October 3, 2018 By Aunt Lou 4 Comments

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This Crock Pot Garlic White Mac ‘n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

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Aunt Lou here.

Most of the time, my kids are good sports about new recipes. However, every kid has an off day. (Can I get an amen from all the parents, grandparents, aunts and uncles out there?!) Ryder took one look at this while it was cooking and decided he wasn’t having any of it. However, once this Crock Pot Garlic White Mac ‘n Cheese that I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes was done, he decided he had to have a bite of mine…then two servings of his own! 😉 I bet the picky eater in your life will love it too!

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Garlic White Mac ‘n Cheese in a Crock Pot

Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl. Pour your mixture into a 6-quart or casserole crock pot. Sprinkle your reserved 1 cup of shredded mozzarella across the top. Cover and cook on low for 4 hours.

Crock Pot Garlic White Mac ‘n Cheese Notes

We loved this recipe with 1 tablespoon of garlic powder, but I realize everyone might not like garlic as much as we do, so feel free to use the lesser amount if you prefer.
I cooked my noodles al dente so they were perfect when the recipe was done.
Make sure your mixture is smoothed out when you are done pouring it into your crock pot and that your cheese is covering as many noodles on top as possible. If not, your noodles that are sticking out will get crunchy….and no one wants that!
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Garlic White Mac ‘n Cheese

This Crock Pot Garlic White Mac ‘n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!

5 from 4 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8 people

Author: Aunt Lou

Ingredients

16 oz box macaroni cooked al dente and drained
2 tablespoon butter melted
2 cups milk
1 lb Monterey Jack cheese shredded
1/2 lb Mozzarella cheese shredded
1/2 tablespoon garlic powder
1 cup shredded mozzarella cheese

Instructions

Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl.
Pour your mixture into a 6-quart or casserole crock pot.
Sprinkle your reserved 1 cup of shredded mozzarella across the top.
Cover and cook on low for 4 hours.

Notes

We loved this recipe with 1 tablespoon of garlic powder, but I realize everyone might not like garlic as much as we do, so feel free to use the lesser amount if you prefer.
I cooked my noodles al dente so they were perfect when the recipe was done.
Make sure your mixture is smoothed out when you are done pouring it into your crock pot and that your cheese is covering as many noodles on top as possible. If not, your noodles that are sticking out will get crunchy….and no one wants that!
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Reader Interactions

Comments

Tonya Hicks says
May 18, 2019 at 11:23 pm

Hi there. I have a 6 qt Instant Pot that I would like to make this recipe in, WHAT Would I cook it on and how long, also do I still need to pre-cook the pasta ?
Thanks so much
Reply
- Aunt Lou says
  May 21, 2019 at 11:58 am
  
  Hi Tonya!
  I have not tried this recipe in an Instant Pot yet. If you give it a try, let me know how it goes!
  ~Aunt Lou
Helen says
October 17, 2018 at 5:44 pm

Can this be made with uncooked Mac and adding some amount of water. I’m getting very partial to recipes that are friendly to and cooked pasta Thanks! I love your site !!!
Reply
- Aunt Lou says
  November 2, 2018 at 11:03 am
  
  Hi Helen!
  I have not tried it this way, but if you do, please let me know how it turns out!
  ~Aunt Lou

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