You are here:Home » Popular » Low Carb Recipes » Crock Pot Beefy Vegetable Soup (Low Carb)
By Cris 3 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
Note: We use referral links to products we love.
Table of Contents
How to Make Low Carb Beefy Vegetable Soup in a Slow Cooker
Cris here.
This low carb soup is a big time family favorite around here. I have made this several times on the road and when we are home. In fact, just yesterday I heard them fighting over the last of the leftovers! Guess it is time to make another pot. Thankfully, it is easy to put together and full of flavor.
One of the stars of this soup are the radishes. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup.
Notes on Crock Pot Beefy Vegetable Soup (Low Carb)
- If you aren’t eating low carb you can use our Make-Ahead Ground Beef to make recipe prep a snap. (A low carb version of the make-ahead ground beef is coming soon!)
- We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. We typically buy this sauce or this sauce at our grocery store.
- You can use any 6-7 quart slow cooker to make this recipe.
- You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Beefy Vegetable Soup (Low Carb)
Crock Pot Beefy Vegetable Soup (Low Carb)
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Low Carb
Keyword: Crock Pot Beefy Vegetable Soup
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 10 -8
Calories: 269kcal
Author: Cris
Ingredients
- 2 lbs ground beef browned and drained
- 2 cups beef broth
- 24.5 oz marinara sauce
- 1 medium zucchini chopped
- 1 medium yellow squash chopped
- 1/4 cup yellow onion chopped
- 4 ribs celery chopped
- 1 cup radishes chopped
- 2 cups cabbage chopped
- 2 tbsp minced garlic
- salt and pepper to taste
- garnish: shredded cheese
Instructions
Put all ingredients except for the garnish in a 6-8 quart slow cooker and stir well.
Cook on high for 4-5 hours, low for 6-8 or until veggies are tender.
Video
Notes
- If you aren’t eating low carb you can use our Make-Ahead Ground Beef to make recipe prep a snap. (A low carb version of the make-ahead ground beef is coming soon!)
- We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. We typically buy this sauce or this sauce at our grocery store.
- You can use any 6-7 quart slow cooker to make this recipe.
- You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 269kcal | Carbohydrates: 8g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 626mg | Potassium: 708mg | Fiber: 2g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 19.8mg | Calcium: 52mg | Iron: 2.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you Enjoyed This Soup, You Might Also Enjoy:
- Low Carb Crock Pot Creamy Tomato Soup
- Slow Cooker Beef Stew (Low Carb)
- Crock Pot Low Carb Chili
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Previous Post: « Crock Pot Lemon Chicken Rice Soup
Next Post: Creamy Mississippi Chicken (Electric Pressure Cooker) »
Reader Interactions
Comments
Roxana Lopez says This looks like a perfect low carb soup, and I love the crockpot version. I wish your recipes had a print button. If there’s any way to add that, it would sure be helpful. Thank you for taking the time to share your low carb recipes!
Reply
- Cris says
Hi Roxana-
There is a red print button at the top of every post and a print button at the bottom of every post inside the big red header of the recipe card. Hope that helps!
- Cris says
One of my favorite low carb soups!Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
