Copycat Subway Broccoli and Cheese Soup Recipe {quick & easy recipe} (2024)

FAQs

Copycat Subway Broccoli and Cheese Soup Recipe {quick & easy recipe}? ›

Subway's broccoli and cheese soup is so good on a cold day!

Subway's broccoli and cheese soup is so good on a cold day!

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter. Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup. Stock: Use store-bought or homemade chicken stock. Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.

Avoid too high of heat when using dairy (milk or cream) because the soup can curdle and separate. Try not to take it to the boiling point. Sometimes an acidic ingredient, like wine, can prevent the soup from curdling. Slowly add the cream or milk and continually stir after adding.

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options.

Grate the cheese yourself.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

Why is my cheese clumping in broccoli cheddar soup? ›

If heated too high, you risk clumping and if too low, not melting properly. With soup, you might be able to fix it with an immersion blender, or you might not. At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly.

Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency. Unfortunately there is no way to fix it once it's happened, so just be really careful to keep this soup on a very low flame once the dairy has gone in.

Add other vegetables: Incorporate other mild or sweeter vegetables like carrots, cauliflower, or sweet potatoes to balance out the broccoli's taste. Cream or dairy: Adding a splash of cream, milk, or non-dairy alternatives like coconut milk or almond milk can help mellow the flavor of the soup.

Broccoli Cheddar Soup is not only delicious but nutritious as well. Broccoli is loaded with vitamin C and K, potassium, and fiber, offering numerous health benefits like improved digestion, reduced inflammation, and boosted immunity.

Create A Cornstarch Slurry With Equal Parts Water

For Lindsay Mattison's Panera-style broccoli and cheddar soup recipe, she advises using a tablespoon of cornstarch for every cup of liquid.

As the temperatures dip, the Subway restaurant chain has announced a new and revamped lineup of soups to welcome the fall season. The soups, which Subway officials say are a "fan-favorite side," have been refreshed, with enhanced recipes.

There are 200 calories in 1 serving (227 g) of Subway Broccoli Cheddar Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sadly, Panera's broccoli cheese soup contains wheat flour and therefore is not gluten free.